How to cook whole grain oatmeal: cooking time and key features.

Typically, most manufacturers include a brief cooking guide on the packaging of grains, providing instructions on preparation methods and cooking times that you can use as a reference. However, there are also general recommendations to consider.

2025-01-31 10:35:57https://zaxid.net/yak_variti_tsilnozernovu_vivsyanku_chas_prigotuvannya_ta_osoblivosti_n1602786

Whole grain oatmeal is considered one of the healthiest options for this grain as it undergoes the least processing, preserving all its beneficial nutrients. Chef Yevhen Klopotenko mentioned that cooking this grain requires more time and patience.

How long to cook oatmeal

Typically, most manufacturers print a small instruction on the packaging regarding the cooking method and time, which you can use as a guideline. However, there are general recommendations.

To speed up the cooking process, it is advisable to soak the grain for 6-8 hours or overnight after rinsing it to remove dust. In a pot, add the oatmeal and pour in water in a ratio of 1:3 (1 part oatmeal to 3 parts water). Bring the water to a boil over high heat, and add salt to taste. After boiling, reduce the heat to low and cook the porridge covered for 50-60 minutes, stirring occasionally. Add butter and adjust the salt to taste.