How to speed up vegetable ripening: two effective methods for greenhouses.

For every gardener, it is important not only to grow a bountiful harvest but also to do so as quickly as possible. Therefore, various methods are often employed to accelerate the ripening process of vegetables, especially in greenhouse conditions. ProstoWay discusses the most effective ways for speeding up vegetable ripening.

Carbon Dioxide

One of the most effective methods for this is the use of carbon dioxide, which significantly improves the conditions for plant growth and development. Carbon dioxide actively promotes the process of photosynthesis, stimulating early and more intense flowering of plants. Additionally, increasing the CO2 levels in the greenhouse enhances plants' resistance to various diseases and pests, as well as boosts overall fruit yield. With such conditions, vegetables can not only ripen faster but also be healthier and more resilient.

To increase the carbon dioxide content in the greenhouse, a simple method can be used – placing containers with cow dung, previously soaked in water. During the decomposition process, the organic matter releases CO2, which actively supports the growth processes of the plants. Periodically stirring the contents of the containers is also effective to ensure the gas is released evenly and in the right amounts.

Heating with Foil

Another simple yet proven method to accelerate the ripening of tomatoes is the use of regular foil. When laid under the plants, the foil creates additional heat and reflects light, which helps to better warm the soil and speeds up the ripening process of the fruits. This method is widely used by experienced gardeners to achieve an early tomato harvest and other greenhouse crops.