Cherry "Spruce House" tube cake. Today's recipe!

The Cherry "Smerekova Hata" Tube Cake is a delicious and unique dessert that combines crispy tubes with juicy cherries, creating an unparalleled harmony of flavors. This cake not only impresses with its appearance but also provides true delight to everyone who tastes it.

Ingredients:

Dough:

• butter 82% – 200 g;
• sour cream 20% – 200 g;
• wheat flour – 400 g;
• vanilla sugar – 10 g;
• baking powder – 2 tsp;

Filling:

• sour cream 30% – 600 g;
• powdered sugar – 250 g;
• thickener for sour cream to taste;

Filling:

• cherries – 700 g;
• sugar – 150 g.

Preparation method:

Add the melted (not hot) butter to the sour cream, vanilla sugar, and baking powder. Mix well. Gradually add flour in two to three portions. Knead a soft, fluffy, and non-sticky dough. Wrap it in plastic wrap and place it in the refrigerator for 1 hour, shared on her TikTok by Yulia Symonchuk.

Sprinkle the cherries with sugar and mix.

Divide the dough into 15 equal parts. Roll out the dough to a length of 25 cm, place the cherries inside, pinch the edges, and place on a baking sheet lined with silicone parchment "seam" side down. Bake in a preheated oven at 180-190°C until golden brown (15-25 min).

Whip the sour cream with powdered sugar until thick. If the sour cream is less than 30% fat, it's advisable to add a thickener. Grease the bottom of the dish where you plan to serve the cake. Place 5 tubes in the first layer, spread with cream, then add 4 tubes, 3, 2, and one on top, forming a mound. Also, spread cream on top. Put the cake in the refrigerator overnight.