Chicken liver and couscous pancakes. Today's recipe!

These tender and hearty fritters not only taste amazing but are also a fantastic option for those who are mindful of healthy eating, as they are made without flour. The simple preparation method and incredible flavor make this recipe perfect for your lunch or dinner.

Ingredients:

• couscous – 80 g;
• chicken liver – 200 g;
• yellow onion – 1 pc;
• carrot – 1 pc;
• chicken eggs – 2 pcs;
• garlic – 10 g;
• parsley – 6 sprigs;
• salt to taste;
• ground black pepper to taste.

Preparation method:

Pour boiling water over the couscous, cover with a lid, and let it sit for 10-15 minutes, as noted by Shuba.

Chop the other ingredients. Peel the onion, garlic (2-3 cloves), and carrot. Blend the chicken liver with the vegetables in a blender.

Mix the dough. Combine the mixture with the couscous, season with salt and pepper to taste. Add the chopped herbs and eggs. Mix everything well.

Fry the fritters in a well-heated pan with oil on both sides for 3-5 minutes.