Tender chicken meat combined with a fragrant filling creates the perfect flavor balance. This recipe allows you to quickly prepare delicious stuffed patties that pair well with any side dish.
for the filling:
For the filling, finely chop the dill, dice the eggs, and mix them well with salt and pepper in a deep bowl, as noted by “Mu.News.”
Now let's prepare the base. Add salt and pepper to the ground chicken and mix well. There's no need to add eggs to the mixture, as the patties will hold their shape just fine. Pour breading crumbs onto a flat plate.
Next, for convenience, it's better to work with wet hands. Take a small portion of the mixture, shape it into a flat circle, place the filling in the center, and form the patties, ensuring there are no tears.
In a frying pan, pour in the oil and heat it. Place the patties in the pan and fry them on both sides for 7-8 minutes, flipping them several times during the cooking process.