How long and how to cook dumplings: a chef's explanation.

Making dumplings can be a challenging task, especially if you want to cook them quickly but worry about them sticking together. Chef Yevhen Klopotenko has shared some simple rules to ensure your dumplings don't fall apart and turn out delicious.

How to Boil Dumplings

Gently place the dumplings into boiling salted water and cover with a lid. Once the water boils again, remove the lid, stir the dumplings to prevent them from sticking to the bottom, and cook for another 5-10 minutes over medium heat.

To ensure your dumplings turn out nice and don’t stick together, follow these recommendations:

1. Dumplings in the pot should be placed loosely, as they will expand slightly when heated.
2. To prevent water from overflowing and making a mess on your stove, fill the pot no more than halfway.
3. Adjust the amount of water, salt, and pot size depending on the quantity of dumplings. For instance, for 100 g of frozen dumplings, you need approximately 400 ml of water.
4. Cook the dumplings over medium heat – they should be actively boiling, not just soaking.
5. Frozen dumplings should not be thawed beforehand.
6. Be sure to immediately add butter or oil to the finished dish; otherwise, the dumplings will stick together.

How Long to Boil Frozen Dumplings

In general, frozen dumplings should be boiled for 5-10 minutes after they float to the surface. If the dumplings are store-bought, check the packaging for the "cooking instructions" recommended by the manufacturer. Be careful not to overcook the dish.

Cooking Times

1. Frozen potato dumplings should be boiled for 5-7 minutes after they float.
2. Frozen meat dumplings should be boiled for 10 minutes after they float.
3. Frozen cheese dumplings should be boiled for 2-3 minutes after they float.